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$
1.00
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Wholemeal loaf
High fibre loaf. Baked with fine wholemeal flour to give a soft texture.
$
2.99
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Flour
Flour sold by the kilogram.
$
2.99
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Tiger white loaf
Tiger bloomer. Baked for a soft inside, with its distinctive savoury crackled crust.
$
2.75
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Butter Croissant
Flaky all butter pastry, layered for a light and golden croissant.
$
1.56
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Apple Pie
Shortcrust pastry with a Bramley apple filling.
$
12.00
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Cherry Pie
Shortcrust pastry with a Morello cherry filling.
$
14.00
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Sourdough Loaf
Artisan sourdough bread with a crisp crust and soft interior.
$
3.50
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Multigrain Bread
Hearty multigrain loaf with seeds and grains for extra nutrition.
$
3.25
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Rye Bread
Dense and dark, made with rye flour, perfect for sandwiches.
$
4.00
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Cinnamon Roll
Soft dough with a buttery cinnamon filling, topped with cream cheese icing.
$
2.28
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Pain au Chocolat
Rich buttery pastry with a dark chocolate center.
$
1.50
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Blueberry Muffin
Moist and fluffy muffins bursting with blueberries.
$
1.80
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Bagel
Chewy and dense bagel, perfect for sandwiches or with cream cheese.
$
1.25
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Cheese Croissant
Flaky croissant filled with creamy cheese, a savory twist on a classic.
$
2.15
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Pecan Pie
Sweet pie filled with pecans, with a rich, buttery filling and flaky saltt.
$
15.00
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